ASPARAGUS TART

Thanks to Olga Quinn

We got great Dish Deals and now I have a new favorite channel that I can’t seem to peel myself away from. We have been watching the Food Networklike crazy. I say “we”, but I really mean “me”. I force my husband and watch it because it is my favorite channel. He has definitely benefitted though, because I have been whipping stuff up in the kitchen like it is my job. The other night, I cooked a really great dinner. I did pork tenderloin chops on the grill that were seasoned with rosemary and sea salt. They were quick and easy and went well with the compliment that I made. I saw a great an easy recipe for an asparagus tarte on the Food Network last week. All you need to make it is a puff pastry, eggs, nutmeg, asparagus, and guerye cheese. I start by puffing the pastry in the oven. I dressed the pastry with the mix that I made and placed the asparagus in perfect rows on the pastry. Twenty minutes later, I pulled it out of the oven and looked like a real chef! It was awesome. I can’t wait for my family to come so that I can impress them with my new and improved cooking skills!